Young Cattlemen's Leadership Program


The Tennessee Cattlemen’s Association (TCA) and Tennessee Beef Industry Council (TBIC) recognize the need to cultivate the future leaders of the beef cattle industry. The Young Cattlemen's Leadership Program (YCLP), powered by the TCA and TBIC, aims to do just that by identifying the state's top young cattlemen and cattlewomen and developing them into leaders of the future.   


THE THREE PRIMARY GOALS OF YCLP ARE: 

  • Provide participants with a “pasture to plate” experience of Tennessee’s beef cattle industry
  • Equip participants with the tools necessary to become an effective leader and share their beef stories with their peers. 

  • Create a network of young cattlemen who TCA and TBIC can depend on to help with beef promotion and issues management as well as become industry leaders in the future   

Each YCLP class consists of approximately 15 participants between the ages of 25 and 40. The class is selected by a committee based on applications submitted. The YCLP consists of six meetings dispersed across Tennessee over the course of one year. Participants must commit to attending all six meetings.    

Applications for the 2026 program will be available in the fall of 2025.

More information about YCLP can be found here.


YOUNG CATTLEMEN'S LEADERSHIP PROGRAM - 2025 CLASS


Vanessa Brazelton

Lincoln County


Holland Brewer

Gibson County


Alyssa Clements

Clay County



Nick Harper

Smith County


Jacob Harrison

Wilson County


William Henley

Franklin County


Steven Jones

Fentress County


Houston Neal

Wilson County



Andrew Pryor

Monroe County


Josh Shoulders

Smith County




Tara Simcox

Overton County


Garrett Tallent

Rhea County


Chevy Taylor

Weakley County


Please direct any questions to the YCLP coordinators listed below:

EMILY HASKEW

Director of Marketing & Communications

Tennessee Beef Industry Council

[email protected]

(615) 896-5811


MELINDA HART

Director of Youth Programs & Outreach

Tennessee Cattlemen's Association

[email protected]

(615) 896-2333