
YOUNG CATTLEMEN'S LEADERSHIP PROGRAM
Powered by the Tennessee Cattlemen's Association and Tennessee Beef Industry Council
The Tennessee Cattlemen’s Association (TCA) and Tennessee Beef Industry Council (TBIC) recognize the need to cultivate the future leaders of the beef cattle industry. The Young Cattlemen's Leadership Program (YCLP), powered by the TCA and TBIC, aims to do just that by identifying the state's top young cattlemen and cattlewomen and developing them into leaders of the future.
THE THREE PRIMARY GOALS OF YCLP ARE:
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Provide participants with a “pasture to plate” experience of Tennessee’s beef cattle industry
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Equip participants with the tools necessary to become an effective leader and share their beef stories with their peers.
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Create a network of young cattlemen who TCA and TBIC can depend on to help with beef promotion and issues management as well as become industry leaders in the future
Each YCLP class consists of approximately 15 participants between the ages of 25 and 40. The class is selected by a committee based on applications submitted. The YCLP consists of six meetings dispersed across Tennessee over the course of one year. Participants must commit to attending all six meetings.
Applications for next year's program will be available on October 1, 2025, and due on October 3, 2025.
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More information about the Young Cattlemen's Leadership Program can be found HERE.
YOUNG CATTLEMEN'S LEADERSHIP PROGRAM
- 2025 CLASS -


Vanessa Brazelton
Lincoln County

Holland Brewer
Gibson County

Alyssa Clements
Clay County

Nick Harper
Smith County

Jacob Harrison
Wilson County

Will Henley
Franklin County

Steven Jones
Fentress County

Houston Neal
Wilson County

Andrew Pryor
Monroe County

Josh Shoulders
Smith County

Tara Simcox
Overton County

Garrett Tallent
Rhea County

Chevy Taylor
Weakley County
PLEASE DIRECT ANY QUESTIONS TO YCLP COORDINATORS:
Melinda Hart
Director of Youth Programs & Outreach
Tennessee Cattlemen's Association
(615) 896-2333
Emily Haskew
Director of Marketing & Communications
Tennessee Beef Industry Council
(615) 896-5811
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